As of: July 2026 (updated regularly)
Tenerife is home to 1,099 restaurants stretching from the port of Santa Cruz de Tenerife to the southern coastal towns. In the south, international eateries such as the New Star Indian Restaurant on Calle Valencia in Costa Adeje cater to holidaymakers. The north focuses on guachinches and wine from the volcanic slopes. La Laguna has developed into a gastronomic destination to be taken seriously. The 12 best restaurants on Tenerife encompass both traditions, as well as the establishments frequented by the locals themselves, such as Radio Sabich in Costa Adeje with its 790 reviews.
North, South, local: What to eat in Tenerife
Lunch is the best time to eat on a budget. The ‚menú del día‘ costs around 10 to 14 euros between 2 pm and 4 pm and includes a three-course meal with a drink. In the evening, locals don’t sit down to eat until 9 pm, and the bill tends to be higher. In smaller establishments in the north and in guachinches, cash is still required as cards aren’t accepted everywhere. Knowing some Spanish comes in handy there, as many menus are available exclusively in Spanish – for example, at the 4.9-star Qué Pasó? in Guía de Isora.
By category
Tips for your visit
Papas arrugadas with red and green mojo can be found on tables all across the island, from Taberna Tío Martín in Los Cristianos to Despensa de Mi Abuelo in the same town. The grapes for the wines served with grilled fish grow on the volcanic slopes. After a visit to the Basilica of Candelaria on the east coast, the terraces fill with pilgrims.
Los Cristianos is home to the most striking establishments. The Spacca Napoli pizzeria and the Joia Pizza Bar are located there, as are the Tierra Canaria and the Arab-inspired Zoco. Scattered throughout the old town’s narrow streets are 491 cafés, where the barraquito is layered with condensed milk. Higher up, the view of Mount Teide accompanies the tables in the mountain villages.
Frequently Asked Questions
Can you get by speaking German in restaurants on Tenerife?
In the tourist centres of the south, such as Playa de las Américas or Los Cristianos, visitors can get by in German in many of the 1,099 restaurants. Numerous establishments have German-language menus and German-speaking staff. Away from the coast, as well as in the north and in Santa Cruz de Tenerife, Spanish and, to some extent, English are the main languages spoken. In country inns, a basic knowledge of Spanish proves helpful.
Do you need to book in advance at restaurants on Tenerife?
In many of Tenerife’s 1,099 restaurants, you can get a table without a booking, though it’s advisable to book at well-known guachinches, restaurants with views of Mount Teide, and during the high season and Carnival in Santa Cruz de Tenerife. For smaller bars and cafés, simply turning up is usually enough. At weekends and on public holidays, booking in advance ensures you get a table.
What vegetarian options do restaurants in Tenerife offer?
Vegetarian options on Tenerife include the island’s signature ‚papas arrugadas‘ served with ‚mojo verde‘ and ‚mojo rojo‘, grilled vegetables, Canarian cheese, as well as dishes made with ‚gofio‘ and ‚potaje‘. In the coastal towns of the south, there are also purely vegetarian and vegan restaurants, including Radio Sabich in Costa Adeje. Purely barbecue-style restaurants, on the other hand, often offer only a limited selection.
Opening hours and other details are subject to change; please check before visiting.
All restaurant profiles for the Canary Islands can be found at www.Kanaren-Kleinanzeigen.com.