Fish baked in a salt crust is a relatively labour-intensive method of preparation. Yet this recipe showcases the best of cuisine from the Canary Islands.
Canary Islands cuisine
Traditionally, people in Tenerife eat very healthily. You can find out all about Tenerife’s cuisine, as well as recipes to try at home, here in the ‚Canarian cuisine‘ section.
Chestnut season begins in autumn in the Canary Islands. Here's how you can prepare chestnuts yourself. A recipe.
Fleur de sel is considered a true gourmet salt. Our author made it himself in the Canary Islands. Here are his instructions.
It is said that a guest once invented the Barraquito in Tenerife. Today, it is firmly associated with the Canary Islands. Here is our recipe.
In the Canary Islands, vieja is considered a particularly mild and low-fat fish. With our recipe, it stays juicy and is guaranteed to turn out perfectly!
They're a sure-fire summer favourite. Here's why the Canary Islands are looking forward to camarones for a number of reasons. And how to make sure they turn out delicious.
Really popular and really tasty! But where do arepas actually come from? Here's the story - and the recipe so you can make them yourself!
Papas arrugadas are a classic dish of Canary Islands cuisine. Here's how to quickly cook our favourite recipe for Canary Islands potatoes in a salt crust.
Mojo rojo is the spicier of the two delicious sauces from the Canary Islands. Here's our simple recipe for making it yourself. With a video!
Mojo verde is the green of the two well-known sauces from the Canary Islands. Here's our delicious recipe for making it yourself. Don't miss it!