As at August 2026 (updated regularly)
Gran Canaria has developed its own distinctive cuisine, which bears little resemblance to that of Tenerife. Here, mojo rojo is served with Atlantic fish, and sancocho canario with papas arrugadas – whilst in Las Palmas de Gran Canaria, the port city’s cuisine blends with influences from Latin America and West Africa. Anyone wishing to explore the island’s culinary scene will find a guide here, organised by category and region.
By category
Asiatische RestaurantsBarsBurger-RestaurantsCafésChinesische RestaurantsDöner TakeawaysFisch-RestaurantsFrench RestaurantsGuachinchesImbisseIndische RestaurantsItalienische RestaurantsJapanische RestaurantsMexikanische RestaurantsPizzerienRestaurantsSpanische RestaurantsSteakhousesSushi-RestaurantsTapas-BarsWeinstuben
By Location
AgaeteAgüimesArinagaArtenaraArucasFirgasGáldarIngenioLas Palmas de Gran CanariaMaspalomasMoyaPuerto RicoPuerto de MogánSan Bartolomé de TirajanaSanta BrígidaSanta María de GuíaTejedaTeldeTerorVallesecoValsequilloVecindarioVega de San Mateo
More lists: The 12 best cafés in Gran Canaria · The 12 best steakhouses in Gran Canaria · The 12 best restaurants in Gran Canaria · The 12 best kebab shops in Gran Canaria