← All restaurants in Granadilla De Abona
As of: July 2026 (updated regularly)
Granadilla de Abona stretches from the mountain village at around 900 metres down to the coast. In the old town centre, Tasca Tierras del Sur serves traditional Canary Islands village cuisine, which has garnered 1,424 reviews and a 4.8-star rating. There are no chain restaurants or coach tours here. Instead, the menu features dishes that are rarely found elsewhere in the south of the island, such as the sweet black pudding from the mountain villages. The 12 best restaurants in Granadilla de Abona reveal a unique world away from the coastal resorts – something that was already evident during a visit more than ten years ago.
Mountain Village Cuisine: What Makes Granadilla Unique in Culinary Terms
It gets busiest at lunchtime between 2 pm and 4 pm. Locals tend to order the Menú del día at this time – a three-course meal with a drink, usually for less than 12 euros. In the evenings, the restaurants are quieter and charge higher prices. Menus are mainly in Spanish. Smaller establishments around Plaza Gonzales Mena are often reluctant to accept card payments. Anyone wishing to try morcilla dulce will find that it is prepared in the traditional way almost exclusively in mountain villages such as this.
Tips for your visit
The 21 restaurants are located partly in the inland mountain regions of the Canary Islands and partly in the coastal town of El Medano. In the historic centre, Canary Islands potatoes and locally grown wine are served, as at Restaurante la Tasca Nuestra, which has 926 reviews. On the coast of El Medano, the restaurants cater for beachgoers and windsurfers drawn there by the constant wind.
Five cafés are spread across the higher-lying centre and the area near the beaches, with the Granadilla Café standing out with a 4.8-star rating from 244 reviews. Once the day and the water are behind them, guests gather in the two bars. Closer to the coast, fresh fish is more common, whilst further inland, hearty stews in the Canary Islands tradition set the tone. Arepera ’82, with 397 reviews, serves up Venezuelan maize-based pastries.
Frequently Asked Questions
Do you need to book in advance at restaurants in Granadilla de Abona?
It’s worth booking a table at restaurants in the coastal area of El Medano, as they tend to be full at peak times and at weekends. In the higher-altitude neighbourhoods, it’s usually fine to turn up without a booking, except on public holidays and during local festivals.
What vegetarian options do restaurants in Granadilla de Abona offer?
The kitchens use Canary Islands potatoes, vegetables and pulses sourced from local farms. Dishes on offer include papas arrugadas with mojo, grilled vegetables and salads. These go well with locally produced Canary Islands wine.
When is the best time to visit the restaurants in Granadilla de Abona?
In El Medano, it’s a good idea to pop in after a day at the beach or surfing, as soon as the coastal eateries open. Local festivals are also a great time to visit, as are the cooler evening hours when the constant wind dies down.
Opening hours and other details are subject to change; please check before visiting.
All restaurant profiles for the Canary Islands can be found at www.Kanaren-Kleinanzeigen.com.