As at August 2026 (updated regularly)
Lanzarote has developed its own distinctive cuisine – shaped by volcanic soil, Atlantic fish and wine from the lava fields of La Geria. Papas arrugadas, grilled fish from Órzola, mojo made from Canary Islands chillies: the island’s cuisine is more down-to-earth and regional than many tourist islands might suggest. If you look carefully, you’ll find – sorted by location and cuisine – what really defines Lanzarote’s restaurant scene.
By category
Asiatische RestaurantsBarsBurger-RestaurantsCafésChinesische RestaurantsCocktailbarsFisch-RestaurantsFrench RestaurantsIndische RestaurantsIrish PubsItalienische RestaurantsJapanische RestaurantsPizzerienRestaurantsSpanische RestaurantsSportsbarsSushi-RestaurantsTapas-BarsWeinstuben
By Location
ArrecifeArrietaCaleta de FamaraCosta TeguiseEl GolfoHaríaLa SantaPlaya BlancaPlaya HondaPuerto CaleroPuerto del CarmenSan BartoloméTeguiseTinajoTíasYaizaÓrzola
More lists: The 12 best restaurants in Lanzarote · The best seafood restaurants in Lanzarote · The 12 best cafés in Lanzarote · The 12 best bars in Lanzarote