← All restaurants in Gran Canaria
Last updated: September 2026 (updated regularly)
Gran Canaria brings fresh catches straight from the boat to the plate, particularly along the La Isleta coast in Las Palmas, where families have made a living from barbecuing for generations. Anyone looking for the best fish restaurants on Gran Canaria will find them in the north, rather than in the more touristy south around Maspalomas. The Mercado del Puerto attracts the city’s fish-lovers. Smaller coastal villages also have plenty to offer: Pescados y Mariscos Estévez in Arinaga and the Restaurante Cofradía de Pescadores in Puerto de las Nieves have their catch ready to serve. Wreckfish and sama are grilled here.
Fresh fish: from La Isleta to Mogán
At lunchtime, between 2 pm and 4 pm, the ‚menú del día‘ costs between 10 and 14 euros for a three-course meal including a drink. In the evening, prices rise, and the menus at the fishermen’s restaurants are often only in Spanish. A smattering of Castellano goes a long way. The Restaurante Marisquería Rías Bajas in Maspalomas and the Cofradía de Pescadores Mogán charge by weight for the fresh catch. To finish off, Bienmesabe – the Gran Canarian almond cream – is well worth trying after a plate of grilled wrasse. Anyone wanting a table by the water at lunchtime should definitely book in advance.
Tips for your visit
Around Las Palmas de Gran Canaria on the north-east coast, there are 999 restaurants with fish on ice in their display windows. In Vegueta, waiters serve papas arrugadas with mojo alongside grilled vieja. The smoke from the barbecue drifts into the alleyways of the old town near Santa Ana Cathedral. El Pescador Puerto Rico in the south has received the most feedback amongst the seafood restaurants, with 390 reviews.
In the 86 pizzerias, marinated fish fillets are served alongside the pizza. On the fish-selling tables along the La Isleta coast, parrotfish and sea bass are laid out, sorted by size. Queso de Flor de Guia from the island’s mountainous interior complements many a starter. Fryer Tuck’s Fish & Chips in Mogán, with a 3.2-star rating, caters more to British tastes than Canary Islands ones.
Frequently Asked Questions
What vegetarian options do seafood restaurants in Gran Canaria offer?
Meat- and fish-free side dishes often include papas arrugadas with mojo, mixed salads and grilled vegetables. In the restaurants of Las Palmas de Gran Canaria, the regional Queso de Flor de Guia is often on the menu. Many of the 999 restaurants also offer vegetable rice and soups.
When is the best time to visit fish restaurants in Gran Canaria?
The evening hours are particularly worthwhile, when the day’s catch from the coastal fishing villages is served. The harbour districts near Las Palmas de Gran Canaria get very busy at weekends, so booking a table remains the safer option. The island’s mild climate means you can dine al fresco with a sea view all year round.
When are the seafood restaurants in Gran Canaria open?
Seafood restaurants usually open at around 1 pm for lunch and from around 7 pm in the evening, often with a break in the afternoon. In the tourist areas in the south, quite a few restaurants remain open all day. The exact times depend on the individual establishment, so it’s worth checking in advance.