As of August 2026 (updated regularly)
Tejeda cooks with almonds, which have covered the slopes of this mountain village for centuries. Anyone who discovers the 12 best restaurants in Tejeda will experience mountain cuisine at an altitude of around 1,000 metres, based on locally sourced produce: goat’s cheese from the surrounding area, gofio from the mill, and almond liqueur from the village itself. The Bar Restaurante Roque Nublo takes its name from the rock that dominates the valley. Here, you won’t find any of the tourist dishes typical of the southern resorts on the menu, but rather carne de cabrito and bienmesabe – authentic and unpretentious fare from Maspalomas.
Mountain cuisine with a view of Roque Nublo
Tejeda thrives on its lunchtime trade. Between 2 pm and 4 pm, the tables fill up as hikers come down from Roque Nublo and day-trippers from Maspalomas arrive. The ‚menú del día‘ rarely costs more than 12 euros and often starts with chorizo from Teror or goat’s cheese, followed by kid. Sweet shops such as the Dulcería Nublo aren’t classified as restaurants, but they do stock bienmesabe and marzipan. The village is at its most beautiful during the almond blossom season in January and February, when Tejeda ranks amongst the most picturesque villages in Spain.
Tips for your visit
Twenty restaurants are crammed into the narrow alleyways of this mountain village. Several outdoor terraces open out onto the gorge, offering views of the Roque Bentayga and the Roque Nublo. The Bar-Restaurante Arraigo tops the ratings, with 1,146 guests awarding it 4.9 stars. Almonds feature throughout the menus, from soups to sweet pastries.
Four steakhouses specialise in grilled meats, served with papas arrugadas. The Restaurante Parador Cruz de Tejeda has garnered more than 3,600 reviews in the Cruz de Tejeda district, whilst the smaller Tajinaste del Refugio is located right next door. Pasta and pizza are served at the only Italian restaurant. During the almond blossom festival, guests tend to take their seats noticeably earlier.
Frequently Asked Questions
How much do restaurants in Tejeda cost on average?
The 20 restaurants in Tejeda are in the mid-range price bracket; Canary Islands main courses usually cost between 10 and 18 euros. The four steakhouses are slightly more expensive due to the size of the meat portions. The two bars offer smaller dishes and tapas at more affordable prices.
Are restaurants in Tejeda suitable for families with children?
Most of the 20 restaurants in Tejeda are happy to welcome families and serve traditional local dishes that children will enjoy too. The Italian restaurant is a hit with children thanks to its pizza and pasta. At an altitude of around 1,000 metres, you’ll need to pack warm clothing for cool evenings.
Can you get by speaking German in restaurants in Tejeda?
In this remote mountain village in the interior of Gran Canaria, Spanish is the dominant language in restaurants, with English spoken only occasionally. Guests are less likely to hear German here than in the coastal towns. An English or illustrated menu helps with communication in many restaurants.
Opening hours and other details are subject to change; please check before visiting.
All restaurant profiles for the Canary Islands can be found at www.Kanaren-Kleinanzeigen.com.
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