← All restaurants in Lanzarote
As of: July 2026 (updated regularly)
Even after 15 years, Lanzarote’s restaurant scene still manages to surprise me. This volcanic island boasts a culinary scene that stands out distinctly from the rest of the Canary Islands: Malvasía wine from the black lapilli soil, Lanzarote potatoes – considered the best in the archipelago – and seafood dishes with real character. If you’re looking for the best Spanish restaurants on Lanzarote, you’ll rarely find them along the promenade, but rather in villages such as Guatiza or La Santa, where locals fill the tables at lunchtime.
Lanzarote’s culinary delights: wine, fish and volcanic soil
If you want to eat like the locals here, you need to know when lunchtime is: between 2 pm and 4 pm, local restaurants are in full swing. The ‚menú del día‘ is available for between 10 and 14 euros – a three-course meal with a drink, offering unbeatable value for money. In the evening, the same dishes are considerably more expensive, and kitchens don’t open until 9 pm at the earliest. Cash is often the only option in smaller establishments outside the tourist areas. A knowledge of Spanish helps, as menus in authentic village restaurants are usually in one language only.
Tips for your visit
There are around 575 restaurants scattered across Lanzarote, ranging from the harbour-side eateries in Arrecife to the small eateries further inland. Papas arrugadas served with mojo rojo and mojo verde are a common sight on the tables. Fresh fish from the Atlantic, such as vieja or cherne, is often served grilled in many of these establishments. Meals are often accompanied by a dry Malvasia from the La Geria wine region, whose vines thrive in the black lava hollows.
Around 213 bars round off the island’s gastronomic scene, many of them serving tapas at the bar and a ‚barraquito‘ to finish. The volcanic backdrop, with the fiery mountains of Timanfaya, characterises numerous terraces in the south. Thirty-three Indian restaurants have also set up shop between Puerto del Carmen and Costa Teguise, appealing to an international clientele.
Frequently Asked Questions
Do you need to book in advance at Spanish restaurants in Lanzarote?
With 575 restaurants in Lanzarote, it is advisable to book a table, particularly in tourist resorts such as Puerto del Carmen or Playa Blanca, and during the peak season between December and April. In smaller eateries in Arrecife or away from the coastal resorts, guests can usually find a table at short notice.
What vegetarian options do Spanish restaurants in Lanzarote offer?
Many Spanish restaurants in Lanzarote serve vegetarian tapas such as papas arrugadas with mojo, grilled vegetables, tortilla española or pimientos de Padrón. The menu is often complemented by salads and local goat’s cheese, which pairs well with a Malvasía wine from the La Geria region.
When is the best time to visit Spanish restaurants in Lanzarote?
It’s particularly worth a visit in the evening from 8 pm onwards, when Spanish dining culture reaches its peak. We also recommend the weekly markets and seafood restaurants on the east coast around Arrecife, as well as the mild winter months between November and March.
Opening hours and other details are subject to change; please check before visiting.
All restaurant profiles for the Canary Islands can be found at www.Kanaren-Kleinanzeigen.com.