In this course, participants will learn the basics of carving Serrano ham. The course forms part of the culinary programme for the third edition of Los Lajares de Tapeo 2026 and is aimed at anyone interested in gaining hands-on experience of the technique. Registration is required to take part, and places are limited to 15.
Centro Cultural de Los LAJARES, La Oliva · Get directions
The course will take place on 7 November 2026 from 10:00 to 14:30 at the Centro Cultural de Los Lajares in La Oliva, Fuerteventura. It is organised by the Department of Trade as part of the gastronomic programme for Los Lajares de Tapeo 2026.
The course will provide an introduction to carving Serrano ham. There are 15 places available. Registration is required and can be done via the QR code on the event poster, which links directly to the registration form.
The contact details provided are an email address and the telephone number 928535312, extension 2122.
Last checked on 27 October 2026 at 14:43. Source: La concejalía de comercio.
