The Tapas Route runs from 13 to 19 November. Seven restaurants in the municipality are taking part and will be serving dishes featuring Mogán tuna and other regional produce. The local council aims to involve the catering sector in promoting local produce and to extend the culinary offering beyond the main day of the fair.
Locals and visitors alike can spend a week sampling the town's coastal culinary creations. Visitors can also vote for the best tapa on the website mardetapas.eventosmogan.com.
The route forms part of the 9th Feria del Atún y el Mar. This begins on Friday 20 November at 19:00 with a tribute to the town's seafarers. The main day is Saturday 21 November in Plaza Pérez Galdós in Arguineguín. At 12 noon, a tuna weighing around 200 kilos will be filleted there in front of the public. There will also be tastings of Galician octopus, ten food stalls, cookery demonstrations, workshops for children and musical performances.