As at September 2026 (updated regularly)
La Gomera has developed its own cuisine, which differs markedly from that of the other Canary Islands. Almogrote, the spicy cheese spread from Valle Gran Rey, and the smoky mojo made from locally grown chillies feature prominently on the menus of small family-run establishments as well as those of the newer restaurants in San Sebastián. Anyone wishing to explore the island’s cuisine will find a guide here, organised by location and culinary style.
By category
By Location
More lists: The 12 best restaurants on La Gomera · The 12 best cafés on La Gomera · The 12 best bars on La Gomera