As of: July 2026 (updated regularly)
Adeje’s culinary scene is divided into two distinct areas, separated by a ten-minute drive. On the Costa Adeje, you’ll find international cuisine, whilst the mountain village further inland remains true to the ‚guachinche‘ tradition. The Rincón de Juan Carlos at the Royal Hideaway Corales Beach represents the more refined side, whilst Casa Juan on Avenida Viera y Clavijo, with almost 2,000 reviews, embodies the down-to-earth side. The 12 best restaurants in Adeje bring both worlds together. The Adeje-style grilled chicken with spicy mojo sauce bridges the coast and the higher ground of the mountain range.
Guachinches, barbecue cuisine and international fare
In the mountain village, the main lunch period is from 2 pm to 4 pm. The ‚menú del día‘ comprises three courses plus a drink and costs between 10 and 14 euros. The guachinches are usually only open from October to May, whilst local wine supplies last. Cash is essential there, as card payments often don’t work. In the evening, prices go up as more visitors from out of town fill the tables. In these authentic establishments, German-language menus are the exception, so knowing a little Spanish helps when ordering.
Tips for your visit
In the historic town centre, the bars and restaurants are clustered close to the Church of Santa Úrsula. There are 39 restaurants spread across the municipality. Guests sit beneath whitewashed façades and Canary Islands wooden balconies. Casa Juan attracts the largest clientele, with a rating of 4.7 stars from almost 2,000 votes. From the terraces high up on the mountain range, the view stretches all the way to the coast.
On Calle Grande, Restau and Arepera Gocharepa are just a few house numbers apart, both rated around 4.6 to 4.7 stars. In the morning, the tables of the 28 cafés stand in the shade of ancient walls in the side streets. Some are close to the path leading up to the Barranco del Infierno gorge, where hikers stop for a bite to eat. In the evening, the 21 bars take over, serving small tapas plates at the bar.
Frequently Asked Questions
Which restaurants in Adeje do the locals also visit?
The local clientele tend to stick to the traditional eateries in the historic town centre around the Church of Santa Úrsula. There, you’ll find Adeje-style grilled chicken served with a spicy mojo sauce. Casa Juan on Av. Viera y Clavijo, with a rating of 4.7 stars from nearly 2,000 reviews, is one of the places away from the coastal areas that locals frequent. There are 39 restaurants spread across the municipality.
How much do restaurants in Adeje cost on average?
Prices at the 39 restaurants vary widely, as Adeje stretches from the highlands of the mountain range down to the tourist areas on the coast. Adeje-style chicken often costs between 10 and 15 euros per person. Meals cost more in the coastal areas. At the top end of the scale is the Rincón de Juan Carlos at the Royal Hideaway Corales Beach.
Are restaurants in Adeje suitable for families with children?
For families with children, the five pizzerias and the traditional eateries serving mild, grilled Adeje-style chicken are ideal. Arepera Gocharepa on C. Grande serves stuffed maize flatbreads that even young guests will enjoy. The 28 cafés in the municipality offer a relaxed atmosphere and child-friendly options.
Opening hours and other details are subject to change; please check before visiting.
All restaurant profiles for the Canary Islands can be found at www.Kanaren-Kleinanzeigen.com.