As of August 2026 (updated regularly)
Adeje is the only town in the tourist south of Tenerife to have preserved its ‚guachinche‘ culture thanks to the tourism boom. A ten-minute drive along winding mountain roads takes you from the mountain village to the coast. The 12 best bars in Adeje are spread across two distinct worlds: up in the mountains, homemade wine is served with goat meat and ‚papas arrugadas‘; down below, there are international cocktail bars catering to holidaymakers. Bar Los Helechos and Bar Cafetería La Placita are part of the old town, whilst the Ambient Cocktail Bar Tenerife and Hendrix’s Bar set the pace in the beach areas. Both sides have their charm, once you know where to look.
Mountain village meets coast: Adeje on two levels
In the guachinches of the old town, cash is the norm, and a knowledge of Spanish is helpful. These rustic taverns are only open whilst their own wine lasts, usually from October to May. Lunchtime is the busiest period; a meal costs less than 15 euros, including wine. Booking is advisable, particularly at Bar Rest San Sebastian. The bars in Torviscas and Fanabé follow the tourist schedule and are often open all day. There, guests pay by card; the staff naturally understand English, and prices are higher than up on the mountain.
Tips for your visit
In the alleyways around the Church of Santa Ursula, 21 bars line up one after the other, where guests can enjoy a cortado at the bar. Adeje-style grilled chicken with its spicy mojo sauce features on the menus of many small eateries in the historic town centre. Bar Caffetteria La Sosta and Bar Cafeteria Tio Antonio are among the bars where the terraces fill up in the late afternoon. Behind them, the mountain backdrop rises up behind the façades of the houses.
Further down towards the coast, 39 restaurants dominate the scene in the tourist areas. Scattered amongst them are 28 cafés, whose chairs on the pavements face towards the Barranco del Infierno. The Mellow Gecko and Tiggy’s Bar stand out in this area by name. From some of the terraces, the view stretches all the way to the gorge above the town.
Frequently Asked Questions
What vegetarian options do bars in Adeje offer?
The 21 bars in Adeje specialise in vegetarian classics such as papas arrugadas with mojo, grilled vegetables, tortilla and salads. In the coastal areas, international dishes such as bruschetta and vegetarian tapas are also on offer.
When is the best time to visit the bars in Adeje?
Early evening, at tapas time, is a good time to go, as are the fiestas celebrating the patron saint, Santa Ursula. On the coast, the bars get busy during the peak season between November and April.
When are the bars in Adeje open?
In the historic town centre, the bars in Adeje usually open in the late afternoon. The bars in the tourist areas along the coast often open as early as midday and stay open until the small hours.
Opening hours and other details are subject to change; please check before visiting.
All restaurant profiles for the Canary Islands can be found at www.Kanaren-Kleinanzeigen.com.