Photos of the Canary Islands

Canarian and European flavours meet at Pez Gordo in Puerto de la Cruz

The restaurant sits at Calle Iriarte 1, just north-west of Plaza del Charco, and serves dishes such as tuna tartare with avocado and caviar, cod in champagne sauce and sirloin with pimientos de Padron. It stays open until at least midnight on weekdays, with a bar on Friday and Saturday nights.

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Pez Gordo Puerto de la Cruz Bread — Right from the start at Pez Gordo in Puerto de la Cruz, you can tell they've set high standards. The bread is home-baked and toasted to perfection.

Pez Gordo, Puerto de la Cruz Caesar Salad — The starters continue in the same vein. Classic European dishes given a fresh twist - such as this Caesar salad with a translucent Iberico topping.

Pez Gordo, Puerto de la Cruz: Tuna and Avocado — Tuna tartare with avocado and caviar. It's the sauce that makes this Canary Islands classic something truly special.

Pez Gordo, Puerto de la Cruz: Cod — Cod can be rather bland. However, the champagne sauce at Pez Gordo makes it truly unique.

Pez Gordo Puerto de la Cruz Sirloin — On the meat menu, the sirloin with mashed potatoes and Pimientos de Padrón comes highly recommended.

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Pez Gordo, Puerto de la Cruz, Mille Feuille — Also highly recommended: the lime mille-feuille for dessert.

Pez Gordo, Puerto de la Cruz, Cortado — Coffee stays Canarian: a cortado naturally rounds off the menu.

Pez Gordo, Puerto de la Cruz Terrace — A look at the terrace of Pez Gordo in Puerto de la Cruz.

Pez Gordo, Puerto de la Cruz - Entrance — The Pez Gordo is located at Calle Iriarte 1 in Puerto de la Cruz, north-west of the Plaza del Charco.

Inside Pez Gordo, Puerto de la Cruz — It's open until at least midnight during the week. On Fridays and Saturdays, the bar also stays open late into the night.

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Pez Gordo Restaurant, Puerto de la Cruz, Tenerife — Restaurantkritik: >>> Pez Gordo in Puerto de la Cruz: Where the Canaries merge with Europe

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